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2 Ingredient Coco Banana Cookies

2-Ingredient Coconut Banana Cookies 5-6 very ripe Bananas 2 cups finely shredded Coconut (sugar-free) In a blender, or with a fork, mash or puree bananas until soupy, add coconut until a cookie dough consistency forms. Mold into a small patty (it is ok if it is dry enough to “crack” a little around the edges), you want it sticky enough …

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Avo-Choco Pudding

Avo-Choco Pudding: 1 whole avocado, pitted and scooped from the skin 3-4 tbsp. cocoa powder 10 drops vanilla flavored stevia or ½ tsp. vanilla extract + 2 tbsp. local raw honey ½ – ¾ cup of almond milk (adjust to create pudding consistency) pinch of sea salt Blend all ingredients in a blender or food processor until thick and creamy …

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Nutty Caramel Apples

– Organic apples – 1 cup nut butter (cashew, almond, pecan) – 1 cup brown rice syrup – 1/4 teaspoon sea salt – Optional toppings: chia seeds, crushed pecans, coconut flakes. Gently heat the nut butter and brown rice syrup over low to medium heat until smooth and caramel-like. Place wooden skewer in top of apple and swirl in warm mixture, spooning …

Treva’s Fave: Cocoballs

1 cup almond butter (or alternate nut butter) Aprox. 10 pitted dates 1/2 cup flaked unsweetened coconut 2 tablespoons cocoa powder 1/2 cup hemp seed 1/2 cup rolled oats In a food processor, mix peanut butter, dates, coconut, and cocoa until a sticky paste is formed. Transfer mixture to a bowl and stir in hempseed and oats until combine Scoop …

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Val’s Vegan Treats: Chocolate Coconut Almond Bars

Chocolate Coconut Almond Bars Ingredients: 1 1/2 cups pitted dates, tightly packed. Soak in warm water if they are hard. You want nice, squishy dates! (drain before using, save the water) 1 cup raw almonds 1/2 -3/4 cup shredded, unsweetened coconut 1/4 cup raw cacao 1 tsp pure vanilla tiny pinch of sea salt..less than 1/8 tsp and can be …

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Date with a Bee

Date with a Bee: 2 Medjool Dates sliced in half and pit removed 1-2 tbsp. almond butter 1 tbsp. bee pollen 1 tbsp. chia seeds Sprinkle of pure sea salt Fill date with nut butter and top with bee pollen, chia seeds and salt.

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Coco-Berry Pops

These delicious and decadent little pops are perfect for Summer. With fresh organic berries available, these are the perfect way to satisfy that cool, creamy, sweet craving.   Coco-Berry Pops Ingredients: 1 cup expeller-pressed (refined) coconut oil 1 cup fresh berries, such as raspberries, blueberries, pomegranates, cherries and strawberries 10-14 drops SweetLeaf “French Vanilla” flavored stevia (to taste) Gently melt coconut oil on …